The Silent Insurrection of the Chef

With more than 30 years in the kitchen and almost 15 years defending two Michelin stars, Paco Roncero is not only an indispensable chef on the Spanish gastronomic scene, but also a guardian of the profession like few others. He proves it in each and every one of the more than 250 pages of 'Paco Roncero. The silent insurrection of the chef', his new and great masterpiece with Montagud Editores; a centenary publisher that has only published gastronomy since the year of its foundation, and which has been recognised for this with several National Gastronomy Awards and Gourmand World Cookbook Awards. Insurrectionist for cooking and acting against the established, silent for doing it discreetly, the chef presents in black on white a hundred creations of Paco Roncero Restaurante; a retrospective of rabid topicality brimming with profession, school, product and, above all, cuisine. "Paco Roncero gives a great deal of professionalism and knowledge in these pages. The public doesn't expect a boo